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Which Coffee Beans Have Tropical Fruit Flavors? How to Describe the Fruity Aroma of Pour-Over Coffee?
Once a friend asked FrontStreet Coffee with curiosity: "What exactly does this 'tropical fruit aroma' mean? If it refers to the taste of a specific fruit, why not just name it directly instead of using 'tropical fruit' to describe it?" What are the distinctive characteristics of tropical fruits?
2024-11-28 coffee beans tropical fruit flavor profile pour-over coffee fruity aroma coffee tasting -
What Are Fruity Coffee Beans and How to Detect Their Rich Fruit Aromas - This Essential Step Cannot Be Missed
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Fruity Coffee Aroma. Floral and fresh fruit aromas are the most difficult to capture, yet they are the most captivating. In any culture, these scents are highly representative, almost serving as genetic indicators for reproduction in our DNA code.
2020-02-20 aroma coffee beans which how detect coffee rich this step cannot professional -
Costa Rica Musician Series Coffee Beans: Flavor and Taste Differences Between Beethoven and Mozart
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Canet Musician Series Mozart Coffee Country: Costa Rica Region: Tarrazu Altitude: 1,650M Processing Method: Raisin Honey Processing Grade: SHB
2025-08-12 Mozart coffee how named musician series besides what other specialty -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Coffee Tasting | How to Identify Single-Origin Bean Flavors Through Aroma Bottles and Cupping
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Previously, I wrote three issues about beginner coffee tasting steps, and today I'll continue updating Coffee Beginner Level 1 | Ten characteristics of American coffee regions, learning coffee from balanced American beans Coffee Beginner Level 2 | Which beans are more acidic, which are sweeter, recognizing
2018-09-06 coffee tasting how identify aroma bottle cupping recognize single-origin beans flavor professional -
Taste Training | How to Identify Single-Origin Coffee Flavors Using Aroma Bottles
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 【Introduction】 When we fill out cupping forms we write flavor descriptions such as 【coffee flower aroma】【lemon acidity】【citrus acidity】 and other professional terms Some friends might wonder how can we write so many descriptive words? Actually the secret lies in frequently smelling 【Aroma Bottles】 From the literal
2018-08-31 taste training how to identify aroma bottles single-origin coffee flavors professional -
Nueva Segovia Orange Fruit Estate Elephant Bean | What Do Natural Process Elephant Beans Taste Like? Orange Fruit Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Nueva Segovia Orange Fruit Estate Elephant Bean | What Do Natural Process Elephant Beans Taste Like? What are the cultivation advantages of Orange Fruit Estate Elephant Beans? Orange Fruit Estate (Finca El Naranjo Dipilto) and Buenos Aires Estate (Finca Buenos Aires) have both previously
2018-10-01 Nueva Segovia Orange Fruit Estate Elephant Bean Natural Process Processing What Taste Professional -
How to Taste Coffee Flavors: What Does the Coffee Flavor Wheel Mean?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) 【Preface】 When we conduct cupping and write flavor descriptions, we use professional terms such as [coffee flower aroma], [lemon acidity], [citrus acidity], etc. Some friends may wonder how we can come up with so many vocabulary words. In fact, the secret is smelling more [aroma bottles], literally speaking
2018-12-05 sample taste coffee flavor what does mean professional knowledge exchange -
Sun-Dried Yirgacheffe Aricha | The Formerly Global Sensation "Fruit Bomb" Coffee Still Shines Today
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). ETHIOPIA, YIRGACHEFFE, Aricha Yirgacheffe Aricha G1 Country: Ethiopia Region: Yirgacheffe Gediyo Processing Station: Aricha Processing
2025-08-14 Sun-dried Yirgacheffe Aricha Formerly Global Sensation Fruit Bomb Coffee -
What's the Difference Between Natural Yirgacheffe and Washed Yirgacheffe? How Do Their Roasting Profiles Differ?
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Coffee originated in Africa's Ethiopia, where this ancient land cultivated magical fruits that continue to influence the world today. While many people around the world still didn't know what coffee was, the Agao people of Ethiopia were already cultivating and processing coffee beans.
2018-05-04 natural process Yirgacheffe washed process differences roasting profiles professional coffee African coffee -
What Fruits Are Suitable for Cold Brew Coffee Specials? What's the Ideal Ratio for Black Coffee with Milk?
Typically, cold brew served in coffee shops is recommended to be enjoyed plain, as this allows one to fully experience the coffee's inherent flavors and the unique mouthfeel that low-temperature extraction provides. However, as one of the most popular coffee varieties for home consumption, cold brew has evolved with numerous innovative preparation methods today. Moreover, different ingredients added can create distinctive flavors and presentations.
2025-01-31 cold brew coffee fruit infusions coffee to milk ratio iced coffee coffee recipes -
Where Do Coffee's Fruity Flavors Come From? Why Are the Citrus and Berry Flavors in Pour-Over Coffee So Distinct?
Citrus, passion fruit, strawberries, grapes... We've been familiar with these fruit flavors since childhood. Even with our eyes closed, one taste is enough to identify their origin, and when combined with the texture from chewing, distinguishing more specific varieties becomes unsurprising. For example, we can discern from citrus whether it's rock sugar
2024-03-11 coffee flavors fruity notes pour-over coffee citrus berries coffee tasting -
Ethiopia Natural Sidamo Aldi G1 Rich Tropical Fruit Aroma Juice
Professional coffee knowledge exchange More coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Natural Sidamo Aldi G1 Introduction Introduction to Origin The Sidamo producing area is located in the southern part of Ethiopia, with an altitude range between 1,400~2,200 meters. It has distinct dry and wet seasons, with two rainy seasons, allowing harvesting twice a year. Usually in
2020-02-27 Ethiopia Natural Sidamo Aldi Rich Tropical Fruit Aroma Juice Professional -
Why Do Citrus Flavors Always Appear in Light Roast Coffee Descriptions?
Fruity acidity and floral notes, as signature flavors of medium-light roast coffee beans, are deeply beloved by people. Recently, a coffee enthusiast who loves acidic coffee asked FrontStreet Coffee why their light roast bean flavor descriptions all seem similar and why "citrus" always appears. Why is this? When purchasing coffee beans...
2024-01-12 light roast coffee citrus flavor coffee acidity fruit notes floral notes coffee brewing -
Geisha vs Yirgacheffe: The Distinctive Characteristics of Premium Yirgacheffe Coffee
For professional barista exchange, follow Coffee Workshop (WeChat ID: cafe_style). When discussing Geisha beans, one must mention Panama's Hacienda La Esmeralda. Besides the world-renowned Geisha variety, Hacienda La Esmeralda has also consistently set astonishing transaction records. Daniel was the first to discover through cupping that Geisha beans possess unique
2025-09-08 Geisha Yirgacheffe difference specialty coffee characteristics professional coffee exchange -
The Aroma of Geisha Coffee Beans, Origin of Geisha Coffee Flavor Profile
Follow coffee reviews (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop Geisha coffee origin: Ethiopia Color: Blue-green Characteristics: Floral notes, tropical fruits, intense sweetness Geisha is a very rare coffee variety that has been continuously
2025-06-19 Geisha coffee beans aroma coffee mouthfeel flavor origin follow coffee review micro -
Introduction to the Origin, Development, History, and Culture of Yirgacheffe Woka Coffee with Rich Dried Fruit Notes
We must not forget that Africa is the homeland of coffee. The coffee tree was likely discovered in the KAFFA province of Ethiopia. Later, batches of enslaved people were trafficked from Africa to Yemen and the Arabian Peninsula, and coffee was brought to various places along the way. It is certain that Yemen in the 15th century or earlier
2025-08-14 heavy fruit flavor Yirgacheffe Woka coffee origin development history culture brief -
Lemon-Acidic Natural Yirgacheffe Werka Premium Coffee Beans Flavor, Mouthfeel, and Aroma Characteristics Description
2. Fully washed method utilizes washing and fermentation to remove the pulp, fruit flesh, and mucilage. Farms using the washed method must construct washing tanks and have access to a continuous flow of fresh water. During processing, the fully fermented beans are placed in the tank and moved back and forth, utilizing the friction between beans and the force of flowing water
2025-08-14 Jasmine flower fragrant natural process Yirgacheffe Werka specialty coffee beans flavor mouthfeel -
Recommended Low-Acidity Pour-Over Coffee Beans - What Are the Best Coffee Beans for Rich Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee beans must be fresh because the rancid taste of expired coffee beans can overpower all good flavors. The Definition of Freshness: Coffee beans are stored in one-way valve bags and placed at room temperature, roasted
2025-08-21 low-acidity pour-over coffee beans recommendation best coffee rich beans professional -
Green Bean Archive: Green Bean Pricing, Washed and Natural Process Yirgacheffe Green Beans, Specialty Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style) ETHIOPIA, YIRGACHEFFE, Cherry Red Yirgacheffe Red Cherry G101 | Regional Introduction Unique Geographical Environment Yirgacheffe is
2025-06-11 green beans archive pricing washed process natural process Yirgacheffe green coffee beans specialty coffee beans professional